1250 Grams of Light Cream to Cups Conversion

Questions: How many US cups of light cream in 1250 grams? How much are 1250 grams of light cream in cups?

The answer is: 1250 grams of light cream is equivalent to 5.21 ( ~ 5 1/4) US cups(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1250 grams of light cream equals 5.21 ( ~ 5 1/4) US cups.
(*) To be more precise, 1250 grams of light cream is equal to 5.2105 US cups. All figures are approximate.

Grams of light cream to US cups Chart

Grams of light cream to US cups
350 grams of light cream = 1.46 US cup
450 grams of light cream = 1.88 US cup
550 grams of light cream = 2.29 US cups
650 grams of light cream = 2.71 US cups
750 grams of light cream = 3.13 US cups
850 grams of light cream = 3.54 US cups
950 grams of light cream = 3.96 US cups
1050 grams of light cream = 4.38 US cups
1150 grams of light cream = 4.79 US cups
1250 grams of light cream = 5.21 US cups
Grams of light cream to US cups
1250 grams of light cream = 5.21 US cups
1350 grams of light cream = 5.63 US cups
1450 grams of light cream = 6.04 US cups
1550 grams of light cream = 6.46 US cups
1650 grams of light cream = 6.88 US cups
1750 grams of light cream = 7.29 US cups
1850 grams of light cream = 7.71 US cups
1950 grams of light cream = 8.13 US cups
2050 grams of light cream = 8.55 US cups
2150 grams of light cream = 8.96 US cups

Note: some values may be rounded.

FAQs on light cream volume to weight conversion

1250 grams of light cream equals how many US cups?

1250 grams of light cream is equivalent 5.21 ( ~ 5 1/4) US cups.

How much is 5.21 US cups of light cream in grams?

5.21 US cups of light cream equals 1250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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