1250 Grams of Margarine to Oz Conversion

Questions: How many US fluid ounces of margarine in 1250 grams? How much are 1250 grams of margarine in oz?

The answer is: 1250 grams of margarine is equivalent to 40 ( ~ 40) US fluid ounces(*)

'Weight' to Volume Converter

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Results
1250 grams of margarine equals 40 ( ~ 40) US fluid ounces.
(*) To be more precise, 1250 grams of margarine is equal to 39.988 US fluid ounces. All figures are approximate.

Grams of margarine to US fluid ounces Chart

Grams of margarine to US fluid ounces
350 grams of margarine = 11.2 US fluid ounces
450 grams of margarine = 14.4 US fluid ounces
550 grams of margarine = 17.6 US fluid ounces
650 grams of margarine = 20.8 US fluid ounces
750 grams of margarine = 24 US fluid ounces
850 grams of margarine = 27.2 US fluid ounces
950 grams of margarine = 30.4 US fluid ounces
1050 grams of margarine = 33.6 US fluid ounces
1150 grams of margarine = 36.8 US fluid ounces
1250 grams of margarine = 40 US fluid ounces
Grams of margarine to US fluid ounces
1250 grams of margarine = 40 US fluid ounces
1350 grams of margarine = 43.2 US fluid ounces
1450 grams of margarine = 46.4 US fluid ounces
1550 grams of margarine = 49.6 US fluid ounces
1650 grams of margarine = 52.8 US fluid ounces
1750 grams of margarine = 56 US fluid ounces
1850 grams of margarine = 59.2 US fluid ounces
1950 grams of margarine = 62.4 US fluid ounces
2050 grams of margarine = 65.6 US fluid ounces
2150 grams of margarine = 68.8 US fluid ounces

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

1250 grams of margarine equals how many US fluid ounces?

1250 grams of margarine is equivalent 40 ( ~ 40) US fluid ounces.

How much is 40 US fluid ounces of margarine in grams?

40 US fluid ounces of margarine equals 1250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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