1250 Grams of Melted Butter to Cups Conversion
Questions: How many US cups of melted butter in 1250 grams? How much are 1250 grams of melted butter in cups?
The answer is: 1250 grams of melted butter is equivalent to 5.21 ( ~ 5
'Weight' to Volume Converter
Grams of melted butter to US cups Chart
Grams of melted butter to US cups | ||
---|---|---|
350 grams of melted butter | = | 1.46 US cups |
450 grams of melted butter | = | 1.88 US cups |
550 grams of melted butter | = | 2.29 US cups |
650 grams of melted butter | = | 2.71 US cups |
750 grams of melted butter | = | 3.13 US cups |
850 grams of melted butter | = | 3.54 US cups |
950 grams of melted butter | = | 3.96 US cups |
1050 grams of melted butter | = | 4.38 US cups |
1150 grams of melted butter | = | 4.79 US cups |
1250 grams of melted butter | = | 5.21 US cups |
Grams of melted butter to US cups | ||
---|---|---|
1250 grams of melted butter | = | 5.21 US cups |
1350 grams of melted butter | = | 5.63 US cups |
1450 grams of melted butter | = | 6.04 US cups |
1550 grams of melted butter | = | 6.46 US cups |
1650 grams of melted butter | = | 6.88 US cups |
1750 grams of melted butter | = | 7.29 US cups |
1850 grams of melted butter | = | 7.71 US cups |
1950 grams of melted butter | = | 8.13 US cups |
2050 grams of melted butter | = | 8.55 US cups |
2150 grams of melted butter | = | 8.96 US cups |
Note: some values may be rounded.
FAQs on melted butter volume to weight conversion
1250 grams of melted butter equals how many US cups?
1250 grams of melted butter is equivalent 5.21 ( ~ 5
How much is 5.21 US cups of melted butter in grams?
5.21 US cups of melted butter equals 1250 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.