1250 Grams of Melted Butter to Oz Conversion

Questions: How many US fluid ounces of melted butter in 1250 grams? How much are 1250 grams of melted butter in oz?

The answer is: 1250 grams of melted butter is equivalent to 41.7 ( ~ 41 ³/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
1250 grams of melted butter equals 41.7 ( ~ 41 ³/₄) US fluid ounces.
(*) To be more precise, 1250 grams of melted butter is equal to 41.684 US fluid ounces. All figures are approximate.
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Grams of melted butter to US fluid ounces Chart

Grams of melted butter to US fluid ounces
350 grams of melted butter	=	11.7 US fluid ounces
450 grams of melted butter	=	15 US fluid ounces
550 grams of melted butter	=	18.3 US fluid ounces
650 grams of melted butter	=	21.7 US fluid ounces
750 grams of melted butter	=	25 US fluid ounces
850 grams of melted butter	=	28.3 US fluid ounces
950 grams of melted butter	=	31.7 US fluid ounces
1050 grams of melted butter	=	35 US fluid ounces
1150 grams of melted butter	=	38.3 US fluid ounces
1250 grams of melted butter	=	41.7 US fluid ounces

Grams of melted butter to US fluid ounces
1250 grams of melted butter	=	41.7 US fluid ounces
1350 grams of melted butter	=	45 US fluid ounces
1450 grams of melted butter	=	48.4 US fluid ounces
1550 grams of melted butter	=	51.7 US fluid ounces
1650 grams of melted butter	=	55 US fluid ounces
1750 grams of melted butter	=	58.4 US fluid ounces
1850 grams of melted butter	=	61.7 US fluid ounces
1950 grams of melted butter	=	65 US fluid ounces
2050 grams of melted butter	=	68.4 US fluid ounces
2150 grams of melted butter	=	71.7 US fluid ounces

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

1250 grams of melted butter equals how many US fluid ounces?

1250 grams of melted butter is equivalent 41.7 ( ~ 41 ³/₄) US fluid ounces.

How much is 41.7 US fluid ounces of melted butter in grams?

41.7 US fluid ounces of melted butter equals 1250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.