1250 Grams of Milk to Tsp Conversion

Questions: How many US teaspoons of milk in 1250 grams? How much are 1250 grams of milk in tsp?

The answer is: 1250 grams of milk is equivalent to 245 ( ~ 244 ³/₄) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1250 grams of milk equals 245 ( ~ 244 ³/₄) US teaspoons.
(*) To be more precise, 1250 grams of milk is equal to 244.79 US teaspoons. All figures are approximate.
Site map

Grams of milk to US teaspoons Chart

Grams of milk to US teaspoons
350 grams of milk	=	68.5 US teaspoons
450 grams of milk	=	88.1 US teaspoons
550 grams of milk	=	108 US teaspoons
650 grams of milk	=	127 US teaspoons
750 grams of milk	=	147 US teaspoons
850 grams of milk	=	166 US teaspoons
950 grams of milk	=	186 US teaspoons
1050 grams of milk	=	206 US teaspoons
1150 grams of milk	=	225 US teaspoons
1250 grams of milk	=	245 US teaspoons

Grams of milk to US teaspoons
1250 grams of milk	=	245 US teaspoons
1350 grams of milk	=	264 US teaspoons
1450 grams of milk	=	284 US teaspoons
1550 grams of milk	=	304 US teaspoons
1650 grams of milk	=	323 US teaspoons
1750 grams of milk	=	343 US teaspoons
1850 grams of milk	=	362 US teaspoons
1950 grams of milk	=	382 US teaspoons
2050 grams of milk	=	401 US teaspoons
2150 grams of milk	=	421 US teaspoons

Note: some values may be rounded.

FAQs on milk volume to weight conversion

1250 grams of milk equals how many US teaspoons?

1250 grams of milk is equivalent 245 ( ~ 244 ³/₄) US teaspoons.

How much is 245 US teaspoons of milk in grams?

245 US teaspoons of milk equals 1250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.