1250 Grams of Mozzarella to Cups Conversion

Questions: How many US cups of mozzarella in 1250 grams? How much are 1250 grams of mozzarella in cups?

The answer is: 1250 grams of mozzarella is equivalent to 5.56 ( ~ 5 ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
1250 grams of mozzarella equals 5.56 ( ~ 5 ¹/₂) US cups.
(*) To be more precise, 1250 grams of mozzarella is equal to 5.5557 US cups. All figures are approximate.
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Grams of mozzarella to US cups Chart

Grams of mozzarella to US cups
350 grams of mozzarella	=	1.56 US cups
450 grams of mozzarella	=	2 US cups
550 grams of mozzarella	=	2.44 US cups
650 grams of mozzarella	=	2.89 US cups
750 grams of mozzarella	=	3.33 US cups
850 grams of mozzarella	=	3.78 US cups
950 grams of mozzarella	=	4.22 US cups
1050 grams of mozzarella	=	4.67 US cups
1150 grams of mozzarella	=	5.11 US cups
1250 grams of mozzarella	=	5.56 US cups

Grams of mozzarella to US cups
1250 grams of mozzarella	=	5.56 US cups
1350 grams of mozzarella	=	6 US cups
1450 grams of mozzarella	=	6.44 US cups
1550 grams of mozzarella	=	6.89 US cups
1650 grams of mozzarella	=	7.33 US cups
1750 grams of mozzarella	=	7.78 US cups
1850 grams of mozzarella	=	8.22 US cups
1950 grams of mozzarella	=	8.67 US cups
2050 grams of mozzarella	=	9.11 US cups
2150 grams of mozzarella	=	9.56 US cups

Note: some values may be rounded.

FAQs on mozzarella volume to weight conversion

1250 grams of mozzarella equals how many US cups?

1250 grams of mozzarella is equivalent 5.56 ( ~ 5 ¹/₂) US cups.

How much is 5.56 US cups of mozzarella in grams?

5.56 US cups of mozzarella equals 1250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.