1250 Grams of Nut Butter to Cups Conversion

Questions: How many US cups of nut butter in 1250 grams? How much are 1250 grams of nut butter in cups?

The answer is: 1250 grams of nut butter is equivalent to 5.21 ( ~ 5 ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
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Results
1250 grams of nut butter equals 5.21 ( ~ 5 ¹/₄) US cups.
(*) To be more precise, 1250 grams of nut butter is equal to 5.2105 US cups. All figures are approximate.
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Grams of nut butter to US cups Chart

Grams of nut butter to US cups
350 grams of nut butter	=	1.46 US cups
450 grams of nut butter	=	1.88 US cups
550 grams of nut butter	=	2.29 US cups
650 grams of nut butter	=	2.71 US cups
750 grams of nut butter	=	3.13 US cups
850 grams of nut butter	=	3.54 US cups
950 grams of nut butter	=	3.96 US cups
1050 grams of nut butter	=	4.38 US cups
1150 grams of nut butter	=	4.79 US cups
1250 grams of nut butter	=	5.21 US cups

Grams of nut butter to US cups
1250 grams of nut butter	=	5.21 US cups
1350 grams of nut butter	=	5.63 US cups
1450 grams of nut butter	=	6.04 US cups
1550 grams of nut butter	=	6.46 US cups
1650 grams of nut butter	=	6.88 US cups
1750 grams of nut butter	=	7.29 US cups
1850 grams of nut butter	=	7.71 US cups
1950 grams of nut butter	=	8.13 US cups
2050 grams of nut butter	=	8.55 US cups
2150 grams of nut butter	=	8.96 US cups

Note: some values may be rounded.

FAQs on nut butter volume to weight conversion

1250 grams of nut butter equals how many US cups?

1250 grams of nut butter is equivalent 5.21 ( ~ 5 ¹/₄) US cups.

How much is 5.21 US cups of nut butter in grams?

5.21 US cups of nut butter equals 1250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.