1250 Grams of Nut Butter to Oz Conversion

Questions: How many US fluid ounces of nut butter in 1250 grams? How much are 1250 grams of nut butter in oz?

The answer is: 1250 grams of nut butter is equivalent to 41.7 ( ~ 41 ³/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
1250 grams of nut butter equals 41.7 ( ~ 41 ³/₄) US fluid ounces.
(*) To be more precise, 1250 grams of nut butter is equal to 41.684 US fluid ounces. All figures are approximate.
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Grams of nut butter to US fluid ounces Chart

Grams of nut butter to US fluid ounces
350 grams of nut butter	=	11.7 US fluid ounces
450 grams of nut butter	=	15 US fluid ounces
550 grams of nut butter	=	18.3 US fluid ounces
650 grams of nut butter	=	21.7 US fluid ounces
750 grams of nut butter	=	25 US fluid ounces
850 grams of nut butter	=	28.3 US fluid ounces
950 grams of nut butter	=	31.7 US fluid ounces
1050 grams of nut butter	=	35 US fluid ounces
1150 grams of nut butter	=	38.3 US fluid ounces
1250 grams of nut butter	=	41.7 US fluid ounces

Grams of nut butter to US fluid ounces
1250 grams of nut butter	=	41.7 US fluid ounces
1350 grams of nut butter	=	45 US fluid ounces
1450 grams of nut butter	=	48.4 US fluid ounces
1550 grams of nut butter	=	51.7 US fluid ounces
1650 grams of nut butter	=	55 US fluid ounces
1750 grams of nut butter	=	58.4 US fluid ounces
1850 grams of nut butter	=	61.7 US fluid ounces
1950 grams of nut butter	=	65 US fluid ounces
2050 grams of nut butter	=	68.4 US fluid ounces
2150 grams of nut butter	=	71.7 US fluid ounces

Note: some values may be rounded.

FAQs on nut butter volume to weight conversion

1250 grams of nut butter equals how many US fluid ounces?

1250 grams of nut butter is equivalent 41.7 ( ~ 41 ³/₄) US fluid ounces.

How much is 41.7 US fluid ounces of nut butter in grams?

41.7 US fluid ounces of nut butter equals 1250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.