1250 Grams of Powdered Sugar to Cups Conversion

Questions: How many US cups of powdered sugar in 1250 grams? How much are 1250 grams of powdered sugar in cups?

The answer is: 1250 grams of powdered sugar is equivalent to 11.2 ( ~ 11 ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
1250 grams of powdered sugar equals 11.2 ( ~ 11 ¹/₄) US cups.
(*) To be more precise, 1250 grams of powdered sugar is equal to 11.17 US cups. All figures are approximate.
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Grams of powdered sugar to US cups Chart

Grams of powdered sugar to US cups
350 grams of powdered sugar	=	3.13 US cups
450 grams of powdered sugar	=	4.02 US cups
550 grams of powdered sugar	=	4.91 US cups
650 grams of powdered sugar	=	5.81 US cups
750 grams of powdered sugar	=	6.7 US cups
850 grams of powdered sugar	=	7.6 US cups
950 grams of powdered sugar	=	8.49 US cups
1050 grams of powdered sugar	=	9.38 US cups
1150 grams of powdered sugar	=	10.3 US cups
1250 grams of powdered sugar	=	11.2 US cups

Grams of powdered sugar to US cups
1250 grams of powdered sugar	=	11.2 US cups
1350 grams of powdered sugar	=	12.1 US cups
1450 grams of powdered sugar	=	13 US cups
1550 grams of powdered sugar	=	13.9 US cups
1650 grams of powdered sugar	=	14.7 US cups
1750 grams of powdered sugar	=	15.6 US cups
1850 grams of powdered sugar	=	16.5 US cups
1950 grams of powdered sugar	=	17.4 US cups
2050 grams of powdered sugar	=	18.3 US cups
2150 grams of powdered sugar	=	19.2 US cups

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

1250 grams of powdered sugar equals how many US cups?

1250 grams of powdered sugar is equivalent 11.2 ( ~ 11 ¹/₄) US cups.

How much is 11.2 US cups of powdered sugar in grams?

11.2 US cups of powdered sugar equals 1250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.