1250 Grams of Sour Cream to Tablespoons Conversion

Questions: How many US tablespoons of sour cream in 1250 grams? How much are 1250 grams of sour cream in tablespoons?

The answer is: 1250 grams of sour cream is equivalent to 81.6 ( ~ 81 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
1250 grams of sour cream equals 81.6 ( ~ 81 1/2) US tablespoons.
(*) To be more precise, 1250 grams of sour cream is equal to 81.598 US tablespoons. All figures are approximate.

Grams of sour cream to US tablespoons Chart

Grams of sour cream to US tablespoons
350 grams of sour cream = 22.8 US tablespoons
450 grams of sour cream = 29.4 US tablespoons
550 grams of sour cream = 35.9 US tablespoons
650 grams of sour cream = 42.4 US tablespoons
750 grams of sour cream = 49 US tablespoons
850 grams of sour cream = 55.5 US tablespoons
950 grams of sour cream = 62 US tablespoons
1050 grams of sour cream = 68.5 US tablespoons
1150 grams of sour cream = 75.1 US tablespoons
1250 grams of sour cream = 81.6 US tablespoons
Grams of sour cream to US tablespoons
1250 grams of sour cream = 81.6 US tablespoons
1350 grams of sour cream = 88.1 US tablespoons
1450 grams of sour cream = 94.7 US tablespoons
1550 grams of sour cream = 101 US tablespoons
1650 grams of sour cream = 108 US tablespoons
1750 grams of sour cream = 114 US tablespoons
1850 grams of sour cream = 121 US tablespoons
1950 grams of sour cream = 127 US tablespoons
2050 grams of sour cream = 134 US tablespoons
2150 grams of sour cream = 140 US tablespoons

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

1250 grams of sour cream equals how many US tablespoons?

1250 grams of sour cream is equivalent 81.6 ( ~ 81 1/2) US tablespoons.

How much is 81.6 US tablespoons of sour cream in grams?

81.6 US tablespoons of sour cream equals 1250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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