1250 Grams of Spring Onion to Cups Conversion

Questions: How many US cups of spring onion in 1250 grams? How much are 1250 grams of spring onion in cups?

The answer is: 1250 grams of spring onion is equivalent to 12 ( ~ 12) US cups(*)

'Weight' to Volume Converter

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Results
1250 grams of spring onion equals 12 ( ~ 12) US cups.
(*) To be more precise, 1250 grams of spring onion is equal to 12.008 US cups. All figures are approximate.

Grams of spring onion to US cups Chart

Grams of spring onion to US cups
350 grams of spring onion = 3.36 US cups
450 grams of spring onion = 4.32 US cups
550 grams of spring onion = 5.28 US cups
650 grams of spring onion = 6.24 US cups
750 grams of spring onion = 7.2 US cups
850 grams of spring onion = 8.17 US cups
950 grams of spring onion = 9.13 US cups
1050 grams of spring onion = 10.1 US cups
1150 grams of spring onion = 11 US cups
1250 grams of spring onion = 12 US cups
Grams of spring onion to US cups
1250 grams of spring onion = 12 US cups
1350 grams of spring onion = 13 US cups
1450 grams of spring onion = 13.9 US cups
1550 grams of spring onion = 14.9 US cups
1650 grams of spring onion = 15.9 US cups
1750 grams of spring onion = 16.8 US cups
1850 grams of spring onion = 17.8 US cups
1950 grams of spring onion = 18.7 US cups
2050 grams of spring onion = 19.7 US cups
2150 grams of spring onion = 20.7 US cups

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

1250 grams of spring onion equals how many US cups?

1250 grams of spring onion is equivalent 12 ( ~ 12) US cups.

How much is 12 US cups of spring onion in grams?

12 US cups of spring onion equals 1250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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