1250 Grams of Table Salt to Cups Conversion

Questions: How many US cups of table salt in 1250 grams? How much are 1250 grams of table salt in cups?

The answer is: 1250 grams of table salt is equivalent to 4.34 ( ~ 4 ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1250 grams of table salt equals 4.34 ( ~ 4 ¹/₄) US cups.
(*) To be more precise, 1250 grams of table salt is equal to 4.3414 US cups. All figures are approximate.
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Grams of table salt to US cups Chart

Grams of table salt to US cups
350 grams of table salt	=	1.22 US cups
450 grams of table salt	=	1.56 US cups
550 grams of table salt	=	1.91 US cups
650 grams of table salt	=	2.26 US cups
750 grams of table salt	=	2.6 US cups
850 grams of table salt	=	2.95 US cups
950 grams of table salt	=	3.3 US cups
1050 grams of table salt	=	3.65 US cups
1150 grams of table salt	=	3.99 US cups
1250 grams of table salt	=	4.34 US cups

Grams of table salt to US cups
1250 grams of table salt	=	4.34 US cups
1350 grams of table salt	=	4.69 US cups
1450 grams of table salt	=	5.04 US cups
1550 grams of table salt	=	5.38 US cups
1650 grams of table salt	=	5.73 US cups
1750 grams of table salt	=	6.08 US cups
1850 grams of table salt	=	6.43 US cups
1950 grams of table salt	=	6.77 US cups
2050 grams of table salt	=	7.12 US cups
2150 grams of table salt	=	7.47 US cups

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

1250 grams of table salt equals how many US cups?

1250 grams of table salt is equivalent 4.34 ( ~ 4 ¹/₄) US cups.

How much is 4.34 US cups of table salt in grams?

4.34 US cups of table salt equals 1250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.