1250 Grams of Wheatgerm to Oz Conversion

Questions: How many US fluid ounces of wheatgerm in 1250 grams? How much are 1250 grams of wheatgerm in oz?

The answer is: 1250 grams of wheatgerm is equivalent to 120 ( ~ 120 ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
1250 grams of wheatgerm equals 120 ( ~ 120 ¹/₂) US fluid ounces.
(*) To be more precise, 1250 grams of wheatgerm is equal to 120.42 US fluid ounces. All figures are approximate.
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Grams of wheatgerm to US fluid ounces Chart

Grams of wheatgerm to US fluid ounces
350 grams of wheatgerm	=	33.7 US fluid ounces
450 grams of wheatgerm	=	43.4 US fluid ounces
550 grams of wheatgerm	=	53 US fluid ounces
650 grams of wheatgerm	=	62.6 US fluid ounces
750 grams of wheatgerm	=	72.3 US fluid ounces
850 grams of wheatgerm	=	81.9 US fluid ounces
950 grams of wheatgerm	=	91.5 US fluid ounces
1050 grams of wheatgerm	=	101 US fluid ounces
1150 grams of wheatgerm	=	111 US fluid ounces
1250 grams of wheatgerm	=	120 US fluid ounces

Grams of wheatgerm to US fluid ounces
1250 grams of wheatgerm	=	120 US fluid ounces
1350 grams of wheatgerm	=	130 US fluid ounces
1450 grams of wheatgerm	=	140 US fluid ounces
1550 grams of wheatgerm	=	149 US fluid ounces
1650 grams of wheatgerm	=	159 US fluid ounces
1750 grams of wheatgerm	=	169 US fluid ounces
1850 grams of wheatgerm	=	178 US fluid ounces
1950 grams of wheatgerm	=	188 US fluid ounces
2050 grams of wheatgerm	=	197 US fluid ounces
2150 grams of wheatgerm	=	207 US fluid ounces

Note: some values may be rounded.

FAQs on wheatgerm volume to weight conversion

1250 grams of wheatgerm equals how many US fluid ounces?

1250 grams of wheatgerm is equivalent 120 ( ~ 120 ¹/₂) US fluid ounces.

How much is 120 US fluid ounces of wheatgerm in grams?

120 US fluid ounces of wheatgerm equals 1250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.