1250 Grams of Wheatgerm to Tablespoons Conversion

Questions: How many US tablespoons of wheatgerm in 1250 grams? How much are 1250 grams of wheatgerm in tablespoons?

The answer is: 1250 grams of wheatgerm is equivalent to 241 ( ~ 240 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1250 grams of wheatgerm equals 241 ( ~ 240 ³/₄) US tablespoons.
(*) To be more precise, 1250 grams of wheatgerm is equal to 240.84 US tablespoons. All figures are approximate.
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Grams of wheatgerm to US tablespoons Chart

Grams of wheatgerm to US tablespoons
350 grams of wheatgerm	=	67.4 US tablespoons
450 grams of wheatgerm	=	86.7 US tablespoons
550 grams of wheatgerm	=	106 US tablespoons
650 grams of wheatgerm	=	125 US tablespoons
750 grams of wheatgerm	=	145 US tablespoons
850 grams of wheatgerm	=	164 US tablespoons
950 grams of wheatgerm	=	183 US tablespoons
1050 grams of wheatgerm	=	202 US tablespoons
1150 grams of wheatgerm	=	222 US tablespoons
1250 grams of wheatgerm	=	241 US tablespoons

Grams of wheatgerm to US tablespoons
1250 grams of wheatgerm	=	241 US tablespoons
1350 grams of wheatgerm	=	260 US tablespoons
1450 grams of wheatgerm	=	279 US tablespoons
1550 grams of wheatgerm	=	299 US tablespoons
1650 grams of wheatgerm	=	318 US tablespoons
1750 grams of wheatgerm	=	337 US tablespoons
1850 grams of wheatgerm	=	356 US tablespoons
1950 grams of wheatgerm	=	376 US tablespoons
2050 grams of wheatgerm	=	395 US tablespoons
2150 grams of wheatgerm	=	414 US tablespoons

Note: some values may be rounded.

FAQs on wheatgerm volume to weight conversion

1250 grams of wheatgerm equals how many US tablespoons?

1250 grams of wheatgerm is equivalent 241 ( ~ 240 ³/₄) US tablespoons.

How much is 241 US tablespoons of wheatgerm in grams?

241 US tablespoons of wheatgerm equals 1250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.