1250 Grams of White Rice to Cups Conversion

Questions: How many US cups of white rice in 1250 grams? How much are 1250 grams of white rice in cups?

The answer is: 1250 grams of white rice is equivalent to 6.58 ( ~ 6 ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
1250 grams of white rice equals 6.58 ( ~ 6 ¹/₂) US cups.
(*) To be more precise, 1250 grams of white rice is equal to 6.5796 US cups. All figures are approximate.
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Grams of white rice to US cups Chart

Grams of white rice to US cups
350 grams of white rice	=	1.84 US cups
450 grams of white rice	=	2.37 US cups
550 grams of white rice	=	2.9 US cups
650 grams of white rice	=	3.42 US cups
750 grams of white rice	=	3.95 US cups
850 grams of white rice	=	4.47 US cups
950 grams of white rice	=	5 US cups
1050 grams of white rice	=	5.53 US cups
1150 grams of white rice	=	6.05 US cups
1250 grams of white rice	=	6.58 US cups

Grams of white rice to US cups
1250 grams of white rice	=	6.58 US cups
1350 grams of white rice	=	7.11 US cups
1450 grams of white rice	=	7.63 US cups
1550 grams of white rice	=	8.16 US cups
1650 grams of white rice	=	8.69 US cups
1750 grams of white rice	=	9.21 US cups
1850 grams of white rice	=	9.74 US cups
1950 grams of white rice	=	10.3 US cups
2050 grams of white rice	=	10.8 US cups
2150 grams of white rice	=	11.3 US cups

Note: some values may be rounded.

FAQs on white rice volume to weight conversion

1250 grams of white rice equals how many US cups?

1250 grams of white rice is equivalent 6.58 ( ~ 6 ¹/₂) US cups.

How much is 6.58 US cups of white rice in grams?

6.58 US cups of white rice equals 1250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.