1250 Grams of Whole Wheat Flour to Cups Conversion

Questions: How many US cups of whole wheat flour in 1250 grams? How much are 1250 grams of whole wheat flour in cups?

The answer is: 1250 grams of whole wheat flour is equivalent to 10.4 ( ~ 10 ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
1250 grams of whole wheat flour equals 10.4 ( ~ 10 ¹/₂) US cups.
(*) To be more precise, 1250 grams of whole wheat flour is equal to 10.421 US cups. All figures are approximate.
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Grams of whole wheat flour to US cups Chart

Grams of whole wheat flour to US cups
350 grams of whole wheat flour	=	2.92 US cups
450 grams of whole wheat flour	=	3.75 US cups
550 grams of whole wheat flour	=	4.59 US cups
650 grams of whole wheat flour	=	5.42 US cups
750 grams of whole wheat flour	=	6.25 US cups
850 grams of whole wheat flour	=	7.09 US cups
950 grams of whole wheat flour	=	7.92 US cups
1050 grams of whole wheat flour	=	8.75 US cups
1150 grams of whole wheat flour	=	9.59 US cups
1250 grams of whole wheat flour	=	10.4 US cups

Grams of whole wheat flour to US cups
1250 grams of whole wheat flour	=	10.4 US cups
1350 grams of whole wheat flour	=	11.3 US cups
1450 grams of whole wheat flour	=	12.1 US cups
1550 grams of whole wheat flour	=	12.9 US cups
1650 grams of whole wheat flour	=	13.8 US cups
1750 grams of whole wheat flour	=	14.6 US cups
1850 grams of whole wheat flour	=	15.4 US cups
1950 grams of whole wheat flour	=	16.3 US cups
2050 grams of whole wheat flour	=	17.1 US cups
2150 grams of whole wheat flour	=	17.9 US cups

Note: some values may be rounded.

FAQs on whole wheat flour volume to weight conversion

1250 grams of whole wheat flour equals how many US cups?

1250 grams of whole wheat flour is equivalent 10.4 ( ~ 10 ¹/₂) US cups.

How much is 10.4 US cups of whole wheat flour in grams?

10.4 US cups of whole wheat flour equals 1250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.