125 Grams of Sour Cream to Cups Conversion

Questions: How many US cups of sour cream in 125 grams? How much are 125 grams of sour cream in cups?

The answer is: 125 grams of sour cream is equivalent to 0.51 ( ~ ¹/₂) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
125 grams of sour cream equals 0.51 ( ~ ¹/₂) US cup.
(*) To be more precise, 125 grams of sour cream is equal to 0.50998 US cup. All figures are approximate.
Website Map

Grams of sour cream to US cups Chart

Grams of sour cream to US cups
35 grams of sour cream	=	0.143 US cup
45 grams of sour cream	=	0.184 US cup
55 grams of sour cream	=	0.224 US cup
65 grams of sour cream	=	0.265 US cup
75 grams of sour cream	=	0.306 US cup
85 grams of sour cream	=	0.347 US cup
95 grams of sour cream	=	0.388 US cup
105 grams of sour cream	=	0.428 US cup
115 grams of sour cream	=	0.469 US cup
125 grams of sour cream	=	0.51 US cup

Grams of sour cream to US cups
125 grams of sour cream	=	0.51 US cup
135 grams of sour cream	=	0.551 US cup
145 grams of sour cream	=	0.592 US cup
155 grams of sour cream	=	0.632 US cup
165 grams of sour cream	=	0.673 US cup
175 grams of sour cream	=	0.714 US cup
185 grams of sour cream	=	0.755 US cup
195 grams of sour cream	=	0.796 US cup
205 grams of sour cream	=	0.836 US cup
215 grams of sour cream	=	0.877 US cup

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

125 grams of sour cream equals how many US cups?

125 grams of sour cream is equivalent 0.51 ( ~ ¹/₂) US cup.

How much is 0.51 US cup of sour cream in grams?

0.51 US cup of sour cream equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.