15 Grams of Agave Syrup to Cups Conversion

Questions: How many US cups of agave syrup in 15 grams? How much are 15 grams of agave syrup in cups?

The answer is: 15 grams of agave syrup is equivalent to 0.0429 US cups(*)

'Weight' to Volume Converter

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Results
15 grams of agave syrup equals 0.0429 US cups.
(*) To be more precise, 15 grams of agave syrup is equal to 0.042868 US cups. All figures are approximate.

Grams of agave syrup to US cups Chart

Grams of agave syrup to US cups
6 grams of agave syrup = 0.0171 US cups
7 grams of agave syrup = 0.02 US cups
8 grams of agave syrup = 0.0229 US cups
9 grams of agave syrup = 0.0257 US cups
10 grams of agave syrup = 0.0286 US cups
11 grams of agave syrup = 0.0314 US cups
12 grams of agave syrup = 0.0343 US cups
13 grams of agave syrup = 0.0372 US cups
14 grams of agave syrup = 0.04 US cups
15 grams of agave syrup = 0.0429 US cups
Grams of agave syrup to US cups
15 grams of agave syrup = 0.0429 US cups
16 grams of agave syrup = 0.0457 US cups
17 grams of agave syrup = 0.0486 US cups
18 grams of agave syrup = 0.0514 US cups
19 grams of agave syrup = 0.0543 US cups
20 grams of agave syrup = 0.0572 US cups
21 grams of agave syrup = 0.06 US cups
22 grams of agave syrup = 0.0629 US cups
23 grams of agave syrup = 0.0657 US cups
24 grams of agave syrup = 0.0686 US cups

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

15 grams of agave syrup equals how many US cups?

15 grams of agave syrup is equivalent 0.0429 US cups.

How much is 0.0429 US cups of agave syrup in grams?

0.0429 US cups of agave syrup equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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