15 Grams of Agave Syrup to Tablespoons Conversion

Questions: How many US tablespoons of agave syrup in 15 grams? How much are 15 grams of agave syrup in tablespoons?

The answer is: 15 grams of agave syrup is equivalent to 0.686 ( ~ 3/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
15 grams of agave syrup equals 0.686 ( ~ 3/4) US tablespoon.
(*) To be more precise, 15 grams of agave syrup is equal to 0.68588 US tablespoon. All figures are approximate.

Grams of agave syrup to US tablespoons Chart

Grams of agave syrup to US tablespoons
6 grams of agave syrup = 0.274 US tablespoon
7 grams of agave syrup = 0.32 US tablespoon
8 grams of agave syrup = 0.366 US tablespoon
9 grams of agave syrup = 0.412 US tablespoon
10 grams of agave syrup = 0.457 US tablespoon
11 grams of agave syrup = 0.503 US tablespoon
12 grams of agave syrup = 0.549 US tablespoon
13 grams of agave syrup = 0.594 US tablespoon
14 grams of agave syrup = 0.64 US tablespoon
15 grams of agave syrup = 0.686 US tablespoon
Grams of agave syrup to US tablespoons
15 grams of agave syrup = 0.686 US tablespoon
16 grams of agave syrup = 0.732 US tablespoon
17 grams of agave syrup = 0.777 US tablespoon
18 grams of agave syrup = 0.823 US tablespoon
19 grams of agave syrup = 0.869 US tablespoon
20 grams of agave syrup = 0.915 US tablespoon
21 grams of agave syrup = 0.96 US tablespoon
22 grams of agave syrup = 1.01 US tablespoon
23 grams of agave syrup = 1.05 US tablespoon
24 grams of agave syrup = 1.1 US tablespoon

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

15 grams of agave syrup equals how many US tablespoons?

15 grams of agave syrup is equivalent 0.686 ( ~ 3/4) US tablespoon.

How much is 0.686 US tablespoon of agave syrup in grams?

0.686 US tablespoon of agave syrup equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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