15 Grams of Almond Butter to Cups Conversion

Questions: How many US cups of almond butter in 15 grams? How much are 15 grams of almond butter in cups?

The answer is: 15 grams of almond butter is equivalent to 0.0625 US cup(*)

'Weight' to Volume Converter

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Results
15 grams of almond butter equals 1/16 US cup.
(*) To be more precise, 15 grams of almond butter is equal to 0.062526 US cup. All figures are approximate.

Grams of almond butter to US cups Chart

Grams of almond butter to US cups
6 grams of almond butter = 0.025 US cup
7 grams of almond butter = 0.0292 US cup
8 grams of almond butter = 0.0333 US cup
9 grams of almond butter = 0.0375 US cup
10 grams of almond butter = 0.0417 US cup
11 grams of almond butter = 0.0459 US cup
12 grams of almond butter = 0.05 US cup
13 grams of almond butter = 0.0542 US cup
14 grams of almond butter = 0.0584 US cup
15 grams of almond butter = 0.0625 US cup
Grams of almond butter to US cups
15 grams of almond butter = 0.0625 US cup
16 grams of almond butter = 0.0667 US cup
17 grams of almond butter = 0.0709 US cup
18 grams of almond butter = 0.075 US cup
19 grams of almond butter = 0.0792 US cup
20 grams of almond butter = 0.0834 US cup
21 grams of almond butter = 0.0875 US cup
22 grams of almond butter = 0.0917 US cup
23 grams of almond butter = 0.0959 US cup
24 grams of almond butter = 0.1 US cup

Note: some values may be rounded.

FAQs on almond butter volume to weight conversion

15 grams of almond butter equals how many US cups?

15 grams of almond butter is equivalent 0.0625 US cup.

How much is 0.0625 US cup of almond butter in grams?

0.0625 US cup of almond butter equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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