15 Grams of Baking Powder to Tablespoons Conversion

Questions: How many US tablespoons of baking powder in 15 grams? How much are 15 grams of baking powder in tablespoons?

The answer is: 15 grams of baking powder is equivalent to 1.04 ( ~ 1) US tablespoon(*)

'Weight' to Volume Converter

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Results
15 grams of baking powder equals 1.04 ( ~ 1) US tablespoon.
(*) To be more precise, 15 grams of baking powder is equal to 1.0436 US tablespoon. All figures are approximate.

Grams of baking powder to US tablespoons Chart

Grams of baking powder to US tablespoons
6 grams of baking powder = 0.417 US tablespoon
7 grams of baking powder = 0.487 US tablespoon
8 grams of baking powder = 0.557 US tablespoon
9 grams of baking powder = 0.626 US tablespoon
10 grams of baking powder = 0.696 US tablespoon
11 grams of baking powder = 0.765 US tablespoon
12 grams of baking powder = 0.835 US tablespoon
13 grams of baking powder = 0.904 US tablespoon
14 grams of baking powder = 0.974 US tablespoon
15 grams of baking powder = 1.04 US tablespoon
Grams of baking powder to US tablespoons
15 grams of baking powder = 1.04 US tablespoon
16 grams of baking powder = 1.11 US tablespoon
17 grams of baking powder = 1.18 US tablespoon
18 grams of baking powder = 1.25 US tablespoon
19 grams of baking powder = 1.32 US tablespoon
20 grams of baking powder = 1.39 US tablespoon
21 grams of baking powder = 1.46 US tablespoon
22 grams of baking powder = 1.53 US tablespoon
23 grams of baking powder = 1.6 US tablespoon
24 grams of baking powder = 1.67 US tablespoon

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

15 grams of baking powder equals how many US tablespoons?

15 grams of baking powder is equivalent 1.04 ( ~ 1) US tablespoon.

How much is 1.04 US tablespoon of baking powder in grams?

1.04 US tablespoon of baking powder equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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