15 Grams of Basil to Tablespoons Conversion

Questions: How many US tablespoons of basil in 15 grams? How much are 15 grams of basil in tablespoons?

The answer is: 15 grams of basil is equivalent to 11.9 ( ~ 12) US tablespoons^(*)

'Weight' to Volume Converter

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Results
15 grams of basil equals 11.9 ( ~ 12) US tablespoons.
(*) To be more precise, 15 grams of basil is equal to 11.934 US tablespoons. All figures are approximate.
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Grams of basil to US tablespoons Chart

Grams of basil to US tablespoons
6 grams of basil	=	4.77 US tablespoons
7 grams of basil	=	5.57 US tablespoons
8 grams of basil	=	6.36 US tablespoons
9 grams of basil	=	7.16 US tablespoons
10 grams of basil	=	7.96 US tablespoons
11 grams of basil	=	8.75 US tablespoons
12 grams of basil	=	9.55 US tablespoons
13 grams of basil	=	10.3 US tablespoons
14 grams of basil	=	11.1 US tablespoons
15 grams of basil	=	11.9 US tablespoons

Grams of basil to US tablespoons
15 grams of basil	=	11.9 US tablespoons
16 grams of basil	=	12.7 US tablespoons
17 grams of basil	=	13.5 US tablespoons
18 grams of basil	=	14.3 US tablespoons
19 grams of basil	=	15.1 US tablespoons
20 grams of basil	=	15.9 US tablespoons
21 grams of basil	=	16.7 US tablespoons
22 grams of basil	=	17.5 US tablespoons
23 grams of basil	=	18.3 US tablespoons
24 grams of basil	=	19.1 US tablespoons

Note: some values may be rounded.

FAQs on basil volume to weight conversion

15 grams of basil equals how many US tablespoons?

15 grams of basil is equivalent 11.9 ( ~ 12) US tablespoons.

How much is 11.9 US tablespoons of basil in grams?

11.9 US tablespoons of basil equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.