15 Grams of Boiled Chickpeas to Tablespoons Conversion

Questions: How many US tablespoons of boiled chickpeas in 15 grams? How much are 15 grams of boiled chickpeas in tablespoons?

The answer is: 15 grams of boiled chickpeas is equivalent to 1.45 ( ~ 1 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
15 grams of boiled chickpeas equals 1.45 ( ~ 1 1/2) US tablespoons.
(*) To be more precise, 15 grams of boiled chickpeas is equal to 1.445 US tablespoons. All figures are approximate.

Grams of boiled chickpeas to US tablespoons Chart

Grams of boiled chickpeas to US tablespoons
6 grams of boiled chickpeas = 0.578 US tablespoons
7 grams of boiled chickpeas = 0.674 US tablespoons
8 grams of boiled chickpeas = 0.771 US tablespoons
9 grams of boiled chickpeas = 0.867 US tablespoons
10 grams of boiled chickpeas = 0.963 US tablespoons
11 grams of boiled chickpeas = 1.06 US tablespoons
12 grams of boiled chickpeas = 1.16 US tablespoons
13 grams of boiled chickpeas = 1.25 US tablespoons
14 grams of boiled chickpeas = 1.35 US tablespoons
15 grams of boiled chickpeas = 1.45 US tablespoons
Grams of boiled chickpeas to US tablespoons
15 grams of boiled chickpeas = 1.45 US tablespoons
16 grams of boiled chickpeas = 1.54 US tablespoons
17 grams of boiled chickpeas = 1.64 US tablespoons
18 grams of boiled chickpeas = 1.73 US tablespoons
19 grams of boiled chickpeas = 1.83 US tablespoons
20 grams of boiled chickpeas = 1.93 US tablespoons
21 grams of boiled chickpeas = 2.02 US tablespoons
22 grams of boiled chickpeas = 2.12 US tablespoons
23 grams of boiled chickpeas = 2.22 US tablespoons
24 grams of boiled chickpeas = 2.31 US tablespoons

Note: some values may be rounded.

FAQs on boiled chickpeas volume to weight conversion

15 grams of boiled chickpeas equals how many US tablespoons?

15 grams of boiled chickpeas is equivalent 1.45 ( ~ 1 1/2) US tablespoons.

How much is 1.45 US tablespoons of boiled chickpeas in grams?

1.45 US tablespoons of boiled chickpeas equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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