15 Grams of Boiled Red Lentils to Cups Conversion

Questions: How many US cups of boiled red lentils in 15 grams? How much are 15 grams of boiled red lentils in cups?

The answer is: 15 grams of boiled red lentils is equivalent to 0.0603 US cup(*)

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Results
15 grams of boiled red lentils equals 0.0603 US cup.
(*) To be more precise, 15 grams of boiled red lentils is equal to 0.060267 US cup. All figures are approximate.

Grams of boiled red lentils to US cups Chart

Grams of boiled red lentils to US cups
6 grams of boiled red lentils = 0.0241 US cup
7 grams of boiled red lentils = 0.0281 US cup
8 grams of boiled red lentils = 0.0321 US cup
9 grams of boiled red lentils = 0.0362 US cup
10 grams of boiled red lentils = 0.0402 US cup
11 grams of boiled red lentils = 0.0442 US cup
12 grams of boiled red lentils = 0.0482 US cup
13 grams of boiled red lentils = 0.0522 US cup
14 grams of boiled red lentils = 0.0562 US cup
15 grams of boiled red lentils = 0.0603 US cup
Grams of boiled red lentils to US cups
15 grams of boiled red lentils = 0.0603 US cup
16 grams of boiled red lentils = 0.0643 US cup
17 grams of boiled red lentils = 0.0683 US cup
18 grams of boiled red lentils = 0.0723 US cup
19 grams of boiled red lentils = 0.0763 US cup
20 grams of boiled red lentils = 0.0804 US cup
21 grams of boiled red lentils = 0.0844 US cup
22 grams of boiled red lentils = 0.0884 US cup
23 grams of boiled red lentils = 0.0924 US cup
24 grams of boiled red lentils = 0.0964 US cup

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

15 grams of boiled red lentils equals how many US cups?

15 grams of boiled red lentils is equivalent 0.0603 US cup.

How much is 0.0603 US cup of boiled red lentils in grams?

0.0603 US cup of boiled red lentils equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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