15 Grams of Bread Flour to Tablespoons Conversion

Questions: How many US tablespoons of bread flour in 15 grams? How much are 15 grams of bread flour in tablespoons?

The answer is: 15 grams of bread flour is equivalent to 1.76 ( ~ 1 3/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
15 grams of bread flour equals 1.76 ( ~ 1 3/4) US tablespoon.
(*) To be more precise, 15 grams of bread flour is equal to 1.7642 US tablespoon. All figures are approximate.

Grams of bread flour to US tablespoons Chart

Grams of bread flour to US tablespoons
6 grams of bread flour = 0.706 US tablespoon
7 grams of bread flour = 0.823 US tablespoon
8 grams of bread flour = 0.941 US tablespoon
9 grams of bread flour = 1.06 US tablespoon
10 grams of bread flour = 1.18 US tablespoon
11 grams of bread flour = 1.29 US tablespoon
12 grams of bread flour = 1.41 US tablespoon
13 grams of bread flour = 1.53 US tablespoon
14 grams of bread flour = 1.65 US tablespoon
15 grams of bread flour = 1.76 US tablespoon
Grams of bread flour to US tablespoons
15 grams of bread flour = 1.76 US tablespoon
16 grams of bread flour = 1.88 US tablespoon
17 grams of bread flour = 2 US tablespoon
18 grams of bread flour = 2.12 US tablespoons
19 grams of bread flour = 2.23 US tablespoons
20 grams of bread flour = 2.35 US tablespoons
21 grams of bread flour = 2.47 US tablespoons
22 grams of bread flour = 2.59 US tablespoons
23 grams of bread flour = 2.71 US tablespoons
24 grams of bread flour = 2.82 US tablespoons

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

15 grams of bread flour equals how many US tablespoons?

15 grams of bread flour is equivalent 1.76 ( ~ 1 3/4) US tablespoon.

How much is 1.76 US tablespoon of bread flour in grams?

1.76 US tablespoon of bread flour equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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