15 Grams of Brown Sugar to Tablespoons Conversion

Questions: How many US tablespoons of brown sugar in 15 grams? How much are 15 grams of brown sugar in tablespoons?

The answer is: 15 grams of brown sugar is equivalent to 1.09 ( ~ 1) US tablespoon(*)

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Results

15 grams of brown sugar equals 1.09 ( ~ 1) US tablespoon.
(*) To be more precise, 15 grams of brown sugar is equal to 1.0908 US tablespoon. All figures are approximate.

Grams of brown sugar to US tablespoons Chart

Grams of brown sugar to US tablespoons
6 grams of brown sugar = 0.436 US tablespoon
7 grams of brown sugar = 0.509 US tablespoon
8 grams of brown sugar = 0.582 US tablespoon
9 grams of brown sugar = 0.654 US tablespoon
10 grams of brown sugar = 0.727 US tablespoon
11 grams of brown sugar = 0.8 US tablespoon
12 grams of brown sugar = 0.873 US tablespoon
13 grams of brown sugar = 0.945 US tablespoon
14 grams of brown sugar = 1.02 US tablespoon
15 grams of brown sugar = 1.09 US tablespoon
Grams of brown sugar to US tablespoons
15 grams of brown sugar = 1.09 US tablespoon
16 grams of brown sugar = 1.16 US tablespoon
17 grams of brown sugar = 1.24 US tablespoon
18 grams of brown sugar = 1.31 US tablespoon
19 grams of brown sugar = 1.38 US tablespoon
20 grams of brown sugar = 1.45 US tablespoon
21 grams of brown sugar = 1.53 US tablespoon
22 grams of brown sugar = 1.6 US tablespoon
23 grams of brown sugar = 1.67 US tablespoon
24 grams of brown sugar = 1.75 US tablespoon

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

15 grams of brown sugar equals how many US tablespoons?

15 grams of brown sugar is equivalent 1.09 ( ~ 1) US tablespoon.

How much is 1.09 US tablespoon of brown sugar in grams?

1.09 US tablespoon of brown sugar equals 15 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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