15 Grams of Butter to Ml Conversion

Questions: How many milliliters of butter in 15 grams? How much are 15 grams of butter in ml?

The answer is: 15 grams of butter is equivalent to 15.7 milliliters(*)

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
15 grams of butter equals 15.7 milliliters.
(*) To be more precise, 15 grams of butter is equal to 15.707 milliliters. All figures are approximate.

Grams of butter to milliliters Chart

Grams of butter to milliliters
6 grams of butter = 6.28 milliliters
7 grams of butter = 7.33 milliliters
8 grams of butter = 8.38 milliliters
9 grams of butter = 9.42 milliliters
10 grams of butter = 10.5 milliliters
11 grams of butter = 11.5 milliliters
12 grams of butter = 12.6 milliliters
13 grams of butter = 13.6 milliliters
14 grams of butter = 14.7 milliliters
15 grams of butter = 15.7 milliliters
Grams of butter to milliliters
15 grams of butter = 15.7 milliliters
16 grams of butter = 16.8 milliliters
17 grams of butter = 17.8 milliliters
18 grams of butter = 18.8 milliliters
19 grams of butter = 19.9 milliliters
20 grams of butter = 20.9 milliliters
21 grams of butter = 22 milliliters
22 grams of butter = 23 milliliters
23 grams of butter = 24.1 milliliters
24 grams of butter = 25.1 milliliters

Note: some values may be rounded.

FAQs on butter volume to weight conversion

15 grams of butter equals how many milliliters?

15 grams of butter is equivalent 15.7 milliliters.

How much is 15.7 milliliters of butter in grams?

15.7 milliliters of butter equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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