15 Grams of Butter to Tbsp Conversion

Questions: How many US tablespoons of butter in 15 grams? How much are 15 grams of butter in tbsp?

The answer is: 15 grams of butter is equivalent to 1.06 ( ~ 1) US tablespoon(*)

'Weight' to Volume Converter

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Results
15 grams of butter equals 1.06 ( ~ 1) US tablespoon.
(*) To be more precise, 15 grams of butter is equal to 1.0622 US tablespoon. All figures are approximate.

Grams of butter to US tablespoons Chart

Grams of butter to US tablespoons
6 grams of butter = 0.425 US tablespoon
7 grams of butter = 0.496 US tablespoon
8 grams of butter = 0.567 US tablespoon
9 grams of butter = 0.637 US tablespoon
10 grams of butter = 0.708 US tablespoon
11 grams of butter = 0.779 US tablespoon
12 grams of butter = 0.85 US tablespoon
13 grams of butter = 0.921 US tablespoon
14 grams of butter = 0.991 US tablespoon
15 grams of butter = 1.06 US tablespoon
Grams of butter to US tablespoons
15 grams of butter = 1.06 US tablespoon
16 grams of butter = 1.13 US tablespoon
17 grams of butter = 1.2 US tablespoon
18 grams of butter = 1.27 US tablespoon
19 grams of butter = 1.35 US tablespoon
20 grams of butter = 1.42 US tablespoon
21 grams of butter = 1.49 US tablespoon
22 grams of butter = 1.56 US tablespoon
23 grams of butter = 1.63 US tablespoon
24 grams of butter = 1.7 US tablespoon

Note: some values may be rounded.

FAQs on butter volume to weight conversion

15 grams of butter equals how many US tablespoons?

15 grams of butter is equivalent 1.06 ( ~ 1) US tablespoon.

How much is 1.06 US tablespoon of butter in grams?

1.06 US tablespoon of butter equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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