15 Grams of Buttermilk to Tbsp Conversion

Questions: How many US tablespoons of buttermilk in 15 grams? How much are 15 grams of buttermilk in tbsp?

The answer is: 15 grams of buttermilk is equivalent to 0.992 ( ~ 1) US tablespoons(*)

'Weight' to Volume Converter

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Results
15 grams of buttermilk equals 0.992 ( ~ 1) US tablespoons.
(*) To be more precise, 15 grams of buttermilk is equal to 0.99161 US tablespoons. All figures are approximate.

Grams of buttermilk to US tablespoons Chart

Grams of buttermilk to US tablespoons
6 grams of buttermilk = 0.397 US tablespoons
7 grams of buttermilk = 0.463 US tablespoons
8 grams of buttermilk = 0.529 US tablespoons
9 grams of buttermilk = 0.595 US tablespoons
10 grams of buttermilk = 0.661 US tablespoons
11 grams of buttermilk = 0.727 US tablespoons
12 grams of buttermilk = 0.793 US tablespoons
13 grams of buttermilk = 0.859 US tablespoons
14 grams of buttermilk = 0.926 US tablespoons
15 grams of buttermilk = 0.992 US tablespoons
Grams of buttermilk to US tablespoons
15 grams of buttermilk = 0.992 US tablespoons
16 grams of buttermilk = 1.06 US tablespoons
17 grams of buttermilk = 1.12 US tablespoons
18 grams of buttermilk = 1.19 US tablespoons
19 grams of buttermilk = 1.26 US tablespoons
20 grams of buttermilk = 1.32 US tablespoons
21 grams of buttermilk = 1.39 US tablespoons
22 grams of buttermilk = 1.45 US tablespoons
23 grams of buttermilk = 1.52 US tablespoons
24 grams of buttermilk = 1.59 US tablespoons

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

15 grams of buttermilk equals how many US tablespoons?

15 grams of buttermilk is equivalent 0.992 ( ~ 1) US tablespoons.

How much is 0.992 US tablespoons of buttermilk in grams?

0.992 US tablespoons of buttermilk equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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