15 Grams of Buttermilk to Tbsp Conversion
Questions: How many US tablespoons of buttermilk in 15 grams? How much are 15 grams of buttermilk in tbsp?
The answer is: 15 grams of buttermilk is equivalent to 0.992 ( ~ 1) US tablespoons(*)
'Weight' to Volume Converter
Grams of buttermilk to US tablespoons Chart
| Grams of buttermilk to US tablespoons | ||
|---|---|---|
| 6 grams of buttermilk | = | 0.397 US tablespoons |
| 7 grams of buttermilk | = | 0.463 US tablespoons |
| 8 grams of buttermilk | = | 0.529 US tablespoons |
| 9 grams of buttermilk | = | 0.595 US tablespoons |
| 10 grams of buttermilk | = | 0.661 US tablespoons |
| 11 grams of buttermilk | = | 0.727 US tablespoons |
| 12 grams of buttermilk | = | 0.793 US tablespoons |
| 13 grams of buttermilk | = | 0.859 US tablespoons |
| 14 grams of buttermilk | = | 0.926 US tablespoons |
| 15 grams of buttermilk | = | 0.992 US tablespoons |
| Grams of buttermilk to US tablespoons | ||
|---|---|---|
| 15 grams of buttermilk | = | 0.992 US tablespoons |
| 16 grams of buttermilk | = | 1.06 US tablespoons |
| 17 grams of buttermilk | = | 1.12 US tablespoons |
| 18 grams of buttermilk | = | 1.19 US tablespoons |
| 19 grams of buttermilk | = | 1.26 US tablespoons |
| 20 grams of buttermilk | = | 1.32 US tablespoons |
| 21 grams of buttermilk | = | 1.39 US tablespoons |
| 22 grams of buttermilk | = | 1.45 US tablespoons |
| 23 grams of buttermilk | = | 1.52 US tablespoons |
| 24 grams of buttermilk | = | 1.59 US tablespoons |
Note: some values may be rounded.
FAQs on buttermilk volume to weight conversion
15 grams of buttermilk equals how many US tablespoons?
15 grams of buttermilk is equivalent 0.992 ( ~ 1) US tablespoons.
How much is 0.992 US tablespoons of buttermilk in grams?
0.992 US tablespoons of buttermilk equals 15 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.