15 Grams of Cake Flour to Cups Conversion

Questions: How many US cups of cake flour in 15 grams? How much are 15 grams of cake flour in cups?

The answer is: 15 grams of cake flour is equivalent to 0.115 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
15 grams of cake flour equals 0.115 US cups.
(*) To be more precise, 15 grams of cake flour is equal to 0.11549 US cups. All figures are approximate.
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Grams of cake flour to US cups Chart

Grams of cake flour to US cups
6 grams of cake flour	=	0.0462 US cups
7 grams of cake flour	=	0.0539 US cups
8 grams of cake flour	=	0.0616 US cups
9 grams of cake flour	=	0.0693 US cups
10 grams of cake flour	=	0.077 US cups
11 grams of cake flour	=	0.0847 US cups
12 grams of cake flour	=	0.0924 US cups
13 grams of cake flour	=	0.1 US cups
14 grams of cake flour	=	0.108 US cups
15 grams of cake flour	=	0.115 US cups

Grams of cake flour to US cups
15 grams of cake flour	=	0.115 US cups
16 grams of cake flour	=	0.123 US cups
17 grams of cake flour	=	0.131 US cups
18 grams of cake flour	=	0.139 US cups
19 grams of cake flour	=	0.146 US cups
20 grams of cake flour	=	0.154 US cups
21 grams of cake flour	=	0.162 US cups
22 grams of cake flour	=	0.169 US cups
23 grams of cake flour	=	0.177 US cups
24 grams of cake flour	=	0.185 US cups

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

15 grams of cake flour equals how many US cups?

15 grams of cake flour is equivalent 0.115 US cups.

How much is 0.115 US cups of cake flour in grams?

0.115 US cups of cake flour equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.