15 Grams of Cake Flour to Ounces Conversion

Questions: How many US fluid ounces of cake flour in 15 grams? How much are 15 grams of cake flour in ounces?

The answer is: 15 grams of cake flour is equivalent to 0.924 ( ~ 1) US fluid ounces^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
15 grams of cake flour equals 0.924 ( ~ 1) US fluid ounces.
(*) To be more precise, 15 grams of cake flour is equal to 0.92388 US fluid ounces. All figures are approximate.
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Grams of cake flour to US fluid ounces Chart

Grams of cake flour to US fluid ounces
6 grams of cake flour	=	0.37 US fluid ounces
7 grams of cake flour	=	0.431 US fluid ounces
8 grams of cake flour	=	0.493 US fluid ounces
9 grams of cake flour	=	0.554 US fluid ounces
10 grams of cake flour	=	0.616 US fluid ounces
11 grams of cake flour	=	0.678 US fluid ounces
12 grams of cake flour	=	0.739 US fluid ounces
13 grams of cake flour	=	0.801 US fluid ounces
14 grams of cake flour	=	0.862 US fluid ounces
15 grams of cake flour	=	0.924 US fluid ounces

Grams of cake flour to US fluid ounces
15 grams of cake flour	=	0.924 US fluid ounces
16 grams of cake flour	=	0.985 US fluid ounces
17 grams of cake flour	=	1.05 US fluid ounces
18 grams of cake flour	=	1.11 US fluid ounces
19 grams of cake flour	=	1.17 US fluid ounces
20 grams of cake flour	=	1.23 US fluid ounces
21 grams of cake flour	=	1.29 US fluid ounces
22 grams of cake flour	=	1.36 US fluid ounces
23 grams of cake flour	=	1.42 US fluid ounces
24 grams of cake flour	=	1.48 US fluid ounces

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

15 grams of cake flour equals how many US fluid ounces?

15 grams of cake flour is equivalent 0.924 ( ~ 1) US fluid ounces.

How much is 0.924 US fluid ounces of cake flour in grams?

0.924 US fluid ounces of cake flour equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.