15 Grams of Cheese to Tablespoons Conversion

Questions: How many US tablespoons of cheese in 15 grams? How much are 15 grams of cheese in tablespoons?

The answer is: 15 grams of cheese is equivalent to 1.07 ( ~ 1) US tablespoons^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
15 grams of cheese equals 1.07 ( ~ 1) US tablespoons.
(*) To be more precise, 15 grams of cheese is equal to 1.0667 US tablespoons. All figures are approximate.
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Grams of cheese to US tablespoons Chart

Grams of cheese to US tablespoons
6 grams of cheese	=	0.427 US tablespoons
7 grams of cheese	=	0.498 US tablespoons
8 grams of cheese	=	0.569 US tablespoons
9 grams of cheese	=	0.64 US tablespoons
10 grams of cheese	=	0.711 US tablespoons
11 grams of cheese	=	0.782 US tablespoons
12 grams of cheese	=	0.853 US tablespoons
13 grams of cheese	=	0.924 US tablespoons
14 grams of cheese	=	0.996 US tablespoons
15 grams of cheese	=	1.07 US tablespoons

Grams of cheese to US tablespoons
15 grams of cheese	=	1.07 US tablespoons
16 grams of cheese	=	1.14 US tablespoons
17 grams of cheese	=	1.21 US tablespoons
18 grams of cheese	=	1.28 US tablespoons
19 grams of cheese	=	1.35 US tablespoons
20 grams of cheese	=	1.42 US tablespoons
21 grams of cheese	=	1.49 US tablespoons
22 grams of cheese	=	1.56 US tablespoons
23 grams of cheese	=	1.64 US tablespoons
24 grams of cheese	=	1.71 US tablespoons

Note: some values may be rounded.

FAQs on cheese volume to weight conversion

15 grams of cheese equals how many US tablespoons?

15 grams of cheese is equivalent 1.07 ( ~ 1) US tablespoons.

How much is 1.07 US tablespoons of cheese in grams?

1.07 US tablespoons of cheese equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.