15 Grams of Chopped Figs to Tablespoons Conversion

Questions: How many US tablespoons of chopped figs in 15 grams? How much are 15 grams of chopped figs in tablespoons?

The answer is: 15 grams of chopped figs is equivalent to 1.6 ( ~ 1 1/2) US tablespoon(*)

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Results
15 grams of chopped figs equals 1.6 ( ~ 1 1/2) US tablespoon.
(*) To be more precise, 15 grams of chopped figs is equal to 1.6 US tablespoon. All figures are approximate.

Grams of chopped figs to US tablespoons Chart

Grams of chopped figs to US tablespoons
6 grams of chopped figs = 0.64 US tablespoon
7 grams of chopped figs = 0.747 US tablespoon
8 grams of chopped figs = 0.853 US tablespoon
9 grams of chopped figs = 0.96 US tablespoon
10 grams of chopped figs = 1.07 US tablespoon
11 grams of chopped figs = 1.17 US tablespoon
12 grams of chopped figs = 1.28 US tablespoon
13 grams of chopped figs = 1.39 US tablespoon
14 grams of chopped figs = 1.49 US tablespoon
15 grams of chopped figs = 1.6 US tablespoon
Grams of chopped figs to US tablespoons
15 grams of chopped figs = 1.6 US tablespoon
16 grams of chopped figs = 1.71 US tablespoon
17 grams of chopped figs = 1.81 US tablespoon
18 grams of chopped figs = 1.92 US tablespoon
19 grams of chopped figs = 2.03 US tablespoons
20 grams of chopped figs = 2.13 US tablespoons
21 grams of chopped figs = 2.24 US tablespoons
22 grams of chopped figs = 2.35 US tablespoons
23 grams of chopped figs = 2.45 US tablespoons
24 grams of chopped figs = 2.56 US tablespoons

Note: some values may be rounded.

FAQs on chopped figs volume to weight conversion

15 grams of chopped figs equals how many US tablespoons?

15 grams of chopped figs is equivalent 1.6 ( ~ 1 1/2) US tablespoon.

How much is 1.6 US tablespoon of chopped figs in grams?

1.6 US tablespoon of chopped figs equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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