15 Grams of Chopped Figs to Teaspoons Conversion

Questions: How many US teaspoons of chopped figs in 15 grams? How much are 15 grams of chopped figs in teaspoons?

The answer is: 15 grams of chopped figs is equivalent to 4.8 ( ~ 4 3/4) US teaspoons(*)

'Weight' to Volume Converter

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Results
15 grams of chopped figs equals 4.8 ( ~ 4 3/4) US teaspoons.
(*) To be more precise, 15 grams of chopped figs is equal to 4.8001 US teaspoons. All figures are approximate.

Grams of chopped figs to US teaspoons Chart

Grams of chopped figs to US teaspoons
6 grams of chopped figs = 1.92 US teaspoon
7 grams of chopped figs = 2.24 US teaspoons
8 grams of chopped figs = 2.56 US teaspoons
9 grams of chopped figs = 2.88 US teaspoons
10 grams of chopped figs = 3.2 US teaspoons
11 grams of chopped figs = 3.52 US teaspoons
12 grams of chopped figs = 3.84 US teaspoons
13 grams of chopped figs = 4.16 US teaspoons
14 grams of chopped figs = 4.48 US teaspoons
15 grams of chopped figs = 4.8 US teaspoons
Grams of chopped figs to US teaspoons
15 grams of chopped figs = 4.8 US teaspoons
16 grams of chopped figs = 5.12 US teaspoons
17 grams of chopped figs = 5.44 US teaspoons
18 grams of chopped figs = 5.76 US teaspoons
19 grams of chopped figs = 6.08 US teaspoons
20 grams of chopped figs = 6.4 US teaspoons
21 grams of chopped figs = 6.72 US teaspoons
22 grams of chopped figs = 7.04 US teaspoons
23 grams of chopped figs = 7.36 US teaspoons
24 grams of chopped figs = 7.68 US teaspoons

Note: some values may be rounded.

FAQs on chopped figs volume to weight conversion

15 grams of chopped figs equals how many US teaspoons?

15 grams of chopped figs is equivalent 4.8 ( ~ 4 3/4) US teaspoons.

How much is 4.8 US teaspoons of chopped figs in grams?

4.8 US teaspoons of chopped figs equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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