15 Grams of Coarse Salt to Tbsp Conversion

Questions: How many US tablespoons of coarse salt in 15 grams? How much are 15 grams of coarse salt in tbsp?

The answer is: 15 grams of coarse salt is equivalent to 1.09 ( ~ 1) US tablespoons(*)

'Weight' to Volume Converter

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Results
15 grams of coarse salt equals 1.09 ( ~ 1) US tablespoons.
(*) To be more precise, 15 grams of coarse salt is equal to 1.0908 US tablespoons. All figures are approximate.

Grams of coarse salt to US tablespoons Chart

Grams of coarse salt to US tablespoons
6 grams of coarse salt = 0.436 US tablespoons
7 grams of coarse salt = 0.509 US tablespoons
8 grams of coarse salt = 0.582 US tablespoons
9 grams of coarse salt = 0.654 US tablespoons
10 grams of coarse salt = 0.727 US tablespoons
11 grams of coarse salt = 0.8 US tablespoons
12 grams of coarse salt = 0.873 US tablespoons
13 grams of coarse salt = 0.945 US tablespoons
14 grams of coarse salt = 1.02 US tablespoons
15 grams of coarse salt = 1.09 US tablespoons
Grams of coarse salt to US tablespoons
15 grams of coarse salt = 1.09 US tablespoons
16 grams of coarse salt = 1.16 US tablespoons
17 grams of coarse salt = 1.24 US tablespoons
18 grams of coarse salt = 1.31 US tablespoons
19 grams of coarse salt = 1.38 US tablespoons
20 grams of coarse salt = 1.45 US tablespoons
21 grams of coarse salt = 1.53 US tablespoons
22 grams of coarse salt = 1.6 US tablespoons
23 grams of coarse salt = 1.67 US tablespoons
24 grams of coarse salt = 1.75 US tablespoons

Note: some values may be rounded.

FAQs on coarse salt volume to weight conversion

15 grams of coarse salt equals how many US tablespoons?

15 grams of coarse salt is equivalent 1.09 ( ~ 1) US tablespoons.

How much is 1.09 US tablespoons of coarse salt in grams?

1.09 US tablespoons of coarse salt equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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