15 Grams of Cocoa to Tbsp Conversion

Questions: How many US tablespoons of cocoa in 15 grams? How much are 15 grams of cocoa in tbsp?

The answer is: 15 grams of cocoa is equivalent to 1.92 ( ~ 2) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
15 grams of cocoa equals 1.92 ( ~ 2) US tablespoons.
(*) To be more precise, 15 grams of cocoa is equal to 1.9213 US tablespoons. All figures are approximate.
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Grams of cocoa to US tablespoons Chart

Grams of cocoa to US tablespoons
6 grams of cocoa	=	0.769 US tablespoons
7 grams of cocoa	=	0.897 US tablespoons
8 grams of cocoa	=	1.02 US tablespoons
9 grams of cocoa	=	1.15 US tablespoons
10 grams of cocoa	=	1.28 US tablespoons
11 grams of cocoa	=	1.41 US tablespoons
12 grams of cocoa	=	1.54 US tablespoons
13 grams of cocoa	=	1.67 US tablespoons
14 grams of cocoa	=	1.79 US tablespoons
15 grams of cocoa	=	1.92 US tablespoons

Grams of cocoa to US tablespoons
15 grams of cocoa	=	1.92 US tablespoons
16 grams of cocoa	=	2.05 US tablespoons
17 grams of cocoa	=	2.18 US tablespoons
18 grams of cocoa	=	2.31 US tablespoons
19 grams of cocoa	=	2.43 US tablespoons
20 grams of cocoa	=	2.56 US tablespoons
21 grams of cocoa	=	2.69 US tablespoons
22 grams of cocoa	=	2.82 US tablespoons
23 grams of cocoa	=	2.95 US tablespoons
24 grams of cocoa	=	3.07 US tablespoons

Note: some values may be rounded.

FAQs on cocoa volume to weight conversion

15 grams of cocoa equals how many US tablespoons?

15 grams of cocoa is equivalent 1.92 ( ~ 2) US tablespoons.

How much is 1.92 US tablespoons of cocoa in grams?

1.92 US tablespoons of cocoa equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.