15 Grams of Cooked Lentils to Ml Conversion

Questions: How many milliliters of cooked lentils in 15 grams? How much are 15 grams of cooked lentils in ml?

The answer is: 15 grams of cooked lentils is equivalent to 47.3 milliliters(*)

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Results

15 grams of cooked lentils equals 47.3 milliliters.
(*) To be more precise, 15 grams of cooked lentils is equal to 47.319 milliliters. All figures are approximate.

Grams of cooked lentils to milliliters Chart

Grams of cooked lentils to milliliters
6 grams of cooked lentils = 18.9 milliliters
7 grams of cooked lentils = 22.1 milliliters
8 grams of cooked lentils = 25.2 milliliters
9 grams of cooked lentils = 28.4 milliliters
10 grams of cooked lentils = 31.5 milliliters
11 grams of cooked lentils = 34.7 milliliters
12 grams of cooked lentils = 37.9 milliliters
13 grams of cooked lentils = 41 milliliters
14 grams of cooked lentils = 44.2 milliliters
15 grams of cooked lentils = 47.3 milliliters
Grams of cooked lentils to milliliters
15 grams of cooked lentils = 47.3 milliliters
16 grams of cooked lentils = 50.5 milliliters
17 grams of cooked lentils = 53.6 milliliters
18 grams of cooked lentils = 56.8 milliliters
19 grams of cooked lentils = 59.9 milliliters
20 grams of cooked lentils = 63.1 milliliters
21 grams of cooked lentils = 66.2 milliliters
22 grams of cooked lentils = 69.4 milliliters
23 grams of cooked lentils = 72.6 milliliters
24 grams of cooked lentils = 75.7 milliliters

Note: some values may be rounded.

FAQs on cooked lentils volume to weight conversion

15 grams of cooked lentils equals how many milliliters?

15 grams of cooked lentils is equivalent 47.3 milliliters.

How much is 47.3 milliliters of cooked lentils in grams?

47.3 milliliters of cooked lentils equals 15 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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