15 Grams of Cooked Lentils to Tbsp Conversion

Questions: How many US tablespoons of cooked lentils in 15 grams? How much are 15 grams of cooked lentils in tbsp?

The answer is: 15 grams of cooked lentils is equivalent to 3.2 ( ~ 3 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
15 grams of cooked lentils equals 3 1/5 ( ~ 3 1/4) US tablespoons.
(*) To be more precise, 15 grams of cooked lentils is equal to 3.2001 US tablespoons. All figures are approximate.

Grams of cooked lentils to US tablespoons Chart

Grams of cooked lentils to US tablespoons
6 grams of cooked lentils = 1.28 US tablespoon
7 grams of cooked lentils = 1.49 US tablespoon
8 grams of cooked lentils = 1.71 US tablespoon
9 grams of cooked lentils = 1.92 US tablespoon
10 grams of cooked lentils = 2.13 US tablespoons
11 grams of cooked lentils = 2.35 US tablespoons
12 grams of cooked lentils = 2.56 US tablespoons
13 grams of cooked lentils = 2.77 US tablespoons
14 grams of cooked lentils = 2.99 US tablespoons
15 grams of cooked lentils = 3.2 US tablespoons
Grams of cooked lentils to US tablespoons
15 grams of cooked lentils = 3.2 US tablespoons
16 grams of cooked lentils = 3.41 US tablespoons
17 grams of cooked lentils = 3.63 US tablespoons
18 grams of cooked lentils = 3.84 US tablespoons
19 grams of cooked lentils = 4.05 US tablespoons
20 grams of cooked lentils = 4.27 US tablespoons
21 grams of cooked lentils = 4.48 US tablespoons
22 grams of cooked lentils = 4.69 US tablespoons
23 grams of cooked lentils = 4.91 US tablespoons
24 grams of cooked lentils = 5.12 US tablespoons

Note: some values may be rounded.

FAQs on cooked lentils volume to weight conversion

15 grams of cooked lentils equals how many US tablespoons?

15 grams of cooked lentils is equivalent 3.2 ( ~ 3 1/4) US tablespoons.

How much is 3.2 US tablespoons of cooked lentils in grams?

3.2 US tablespoons of cooked lentils equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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