15 Grams of Cooked Noodles to Ounces Conversion

Questions: How many US fluid ounces of cooked noodles in 15 grams? How much are 15 grams of cooked noodles in ounces?

The answer is: 15 grams of cooked noodles is equivalent to 0.8 ( ~ 3/4) US fluid ounce(*)

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Results

15 grams of cooked noodles equals 0.8 ( ~ 3/4) US fluid ounce.
(*) To be more precise, 15 grams of cooked noodles is equal to 0.80002 US fluid ounce. All figures are approximate.

Grams of cooked noodles to US fluid ounces Chart

Grams of cooked noodles to US fluid ounces
6 grams of cooked noodles = 0.32 US fluid ounce
7 grams of cooked noodles = 0.373 US fluid ounce
8 grams of cooked noodles = 0.427 US fluid ounce
9 grams of cooked noodles = 0.48 US fluid ounce
10 grams of cooked noodles = 0.533 US fluid ounce
11 grams of cooked noodles = 0.587 US fluid ounce
12 grams of cooked noodles = 0.64 US fluid ounce
13 grams of cooked noodles = 0.693 US fluid ounce
14 grams of cooked noodles = 0.747 US fluid ounce
15 grams of cooked noodles = 0.8 US fluid ounce
Grams of cooked noodles to US fluid ounces
15 grams of cooked noodles = 0.8 US fluid ounce
16 grams of cooked noodles = 0.853 US fluid ounce
17 grams of cooked noodles = 0.907 US fluid ounce
18 grams of cooked noodles = 0.96 US fluid ounce
19 grams of cooked noodles = 1.01 US fluid ounce
20 grams of cooked noodles = 1.07 US fluid ounce
21 grams of cooked noodles = 1.12 US fluid ounce
22 grams of cooked noodles = 1.17 US fluid ounce
23 grams of cooked noodles = 1.23 US fluid ounce
24 grams of cooked noodles = 1.28 US fluid ounce

Note: some values may be rounded.

FAQs on cooked noodles volume to weight conversion

15 grams of cooked noodles equals how many US fluid ounces?

15 grams of cooked noodles is equivalent 0.8 ( ~ 3/4) US fluid ounce.

How much is 0.8 US fluid ounce of cooked noodles in grams?

0.8 US fluid ounce of cooked noodles equals 15 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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