15 Grams of Cooked Pasta to Cups Conversion

Questions: How many US cups of cooked pasta in 15 grams? How much are 15 grams of cooked pasta in cups?

The answer is: 15 grams of cooked pasta is equivalent to 0.075 US cups^(*)

'Weight' to Volume Converter

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Results
15 grams of cooked pasta equals 0.075 US cups.
(*) To be more precise, 15 grams of cooked pasta is equal to 0.075031 US cups. All figures are approximate.
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Grams of cooked pasta to US cups Chart

Grams of cooked pasta to US cups
6 grams of cooked pasta	=	0.03 US cups
7 grams of cooked pasta	=	0.035 US cups
8 grams of cooked pasta	=	0.04 US cups
9 grams of cooked pasta	=	0.045 US cups
10 grams of cooked pasta	=	0.05 US cups
11 grams of cooked pasta	=	0.055 US cups
12 grams of cooked pasta	=	0.06 US cups
13 grams of cooked pasta	=	0.065 US cups
14 grams of cooked pasta	=	0.07 US cups
15 grams of cooked pasta	=	0.075 US cups

Grams of cooked pasta to US cups
15 grams of cooked pasta	=	0.075 US cups
16 grams of cooked pasta	=	0.08 US cups
17 grams of cooked pasta	=	0.085 US cups
18 grams of cooked pasta	=	0.09 US cups
19 grams of cooked pasta	=	0.095 US cups
20 grams of cooked pasta	=	0.1 US cups
21 grams of cooked pasta	=	0.105 US cups
22 grams of cooked pasta	=	0.11 US cups
23 grams of cooked pasta	=	0.115 US cups
24 grams of cooked pasta	=	0.12 US cups

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

15 grams of cooked pasta equals how many US cups?

15 grams of cooked pasta is equivalent 0.075 US cups.

How much is 0.075 US cups of cooked pasta in grams?

0.075 US cups of cooked pasta equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.