15 Grams of Cooked Pasta to Ml Conversion

Questions: How many milliliters of cooked pasta in 15 grams? How much are 15 grams of cooked pasta in ml?

The answer is: 15 grams of cooked pasta is equivalent to 17.8 milliliters(*)

'Weight' to Volume Converter

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Results
15 grams of cooked pasta equals 17.8 milliliters.
(*) To be more precise, 15 grams of cooked pasta is equal to 17.751 milliliters. All figures are approximate.

Grams of cooked pasta to milliliters Chart

Grams of cooked pasta to milliliters
6 grams of cooked pasta = 7.1 milliliters
7 grams of cooked pasta = 8.28 milliliters
8 grams of cooked pasta = 9.47 milliliters
9 grams of cooked pasta = 10.7 milliliters
10 grams of cooked pasta = 11.8 milliliters
11 grams of cooked pasta = 13 milliliters
12 grams of cooked pasta = 14.2 milliliters
13 grams of cooked pasta = 15.4 milliliters
14 grams of cooked pasta = 16.6 milliliters
15 grams of cooked pasta = 17.8 milliliters
Grams of cooked pasta to milliliters
15 grams of cooked pasta = 17.8 milliliters
16 grams of cooked pasta = 18.9 milliliters
17 grams of cooked pasta = 20.1 milliliters
18 grams of cooked pasta = 21.3 milliliters
19 grams of cooked pasta = 22.5 milliliters
20 grams of cooked pasta = 23.7 milliliters
21 grams of cooked pasta = 24.9 milliliters
22 grams of cooked pasta = 26 milliliters
23 grams of cooked pasta = 27.2 milliliters
24 grams of cooked pasta = 28.4 milliliters

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

15 grams of cooked pasta equals how many milliliters?

15 grams of cooked pasta is equivalent 17.8 milliliters.

How much is 17.8 milliliters of cooked pasta in grams?

17.8 milliliters of cooked pasta equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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