15 Grams of Cooked White Rice to Tablespoons Conversion

Questions: How many US tablespoons of cooked white rice in 15 grams? How much are 15 grams of cooked white rice in tablespoons?

The answer is: 15 grams of cooked white rice is equivalent to 1.37 ( ~ 1 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
15 grams of cooked white rice equals 1.37 ( ~ 1 1/4) US tablespoon.
(*) To be more precise, 15 grams of cooked white rice is equal to 1.3708 US tablespoon. All figures are approximate.

Grams of cooked white rice to US tablespoons Chart

Grams of cooked white rice to US tablespoons
6 grams of cooked white rice = 0.548 US tablespoon
7 grams of cooked white rice = 0.64 US tablespoon
8 grams of cooked white rice = 0.731 US tablespoon
9 grams of cooked white rice = 0.823 US tablespoon
10 grams of cooked white rice = 0.914 US tablespoon
11 grams of cooked white rice = 1.01 US tablespoon
12 grams of cooked white rice = 1.1 US tablespoon
13 grams of cooked white rice = 1.19 US tablespoon
14 grams of cooked white rice = 1.28 US tablespoon
15 grams of cooked white rice = 1.37 US tablespoon
Grams of cooked white rice to US tablespoons
15 grams of cooked white rice = 1.37 US tablespoon
16 grams of cooked white rice = 1.46 US tablespoon
17 grams of cooked white rice = 1.55 US tablespoon
18 grams of cooked white rice = 1.65 US tablespoon
19 grams of cooked white rice = 1.74 US tablespoon
20 grams of cooked white rice = 1.83 US tablespoon
21 grams of cooked white rice = 1.92 US tablespoon
22 grams of cooked white rice = 2.01 US tablespoons
23 grams of cooked white rice = 2.1 US tablespoons
24 grams of cooked white rice = 2.19 US tablespoons

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

15 grams of cooked white rice equals how many US tablespoons?

15 grams of cooked white rice is equivalent 1.37 ( ~ 1 1/4) US tablespoon.

How much is 1.37 US tablespoon of cooked white rice in grams?

1.37 US tablespoon of cooked white rice equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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