15 Grams of Crème Fraîche to Tbsp Conversion

Questions: How many US tablespoons of crème fraîche in 15 grams? How much are 15 grams of crème fraîche in tbsp?

The answer is: 15 grams of crème fraîche is equivalent to 1 ( ~ 1) US tablespoon^(*)

'Weight' to Volume Converter

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Results
15 grams of crème fraîche equals 1 ( ~ 1) US tablespoon.
(*) To be more precise, 15 grams of crème fraîche is equal to 1.0004 US tablespoon. All figures are approximate.
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Grams of crème fraîche to US tablespoons Chart

Grams of crème fraîche to US tablespoons
6 grams of crème fraîche	=	0.4 US tablespoons
7 grams of crème fraîche	=	0.467 US tablespoons
8 grams of crème fraîche	=	0.534 US tablespoons
9 grams of crème fraîche	=	0.6 US tablespoons
10 grams of crème fraîche	=	0.667 US tablespoons
11 grams of crème fraîche	=	0.734 US tablespoons
12 grams of crème fraîche	=	0.8 US tablespoons
13 grams of crème fraîche	=	0.867 US tablespoons
14 grams of crème fraîche	=	0.934 US tablespoons
15 grams of crème fraîche	=	1 US tablespoons

Grams of crème fraîche to US tablespoons
15 grams of crème fraîche	=	1 US tablespoons
16 grams of crème fraîche	=	1.07 US tablespoons
17 grams of crème fraîche	=	1.13 US tablespoons
18 grams of crème fraîche	=	1.2 US tablespoons
19 grams of crème fraîche	=	1.27 US tablespoons
20 grams of crème fraîche	=	1.33 US tablespoons
21 grams of crème fraîche	=	1.4 US tablespoons
22 grams of crème fraîche	=	1.47 US tablespoons
23 grams of crème fraîche	=	1.53 US tablespoons
24 grams of crème fraîche	=	1.6 US tablespoons

Note: some values may be rounded.

FAQs on crème fraîche volume to weight conversion

15 grams of crème fraîche equals how many US tablespoons?

15 grams of crème fraîche is equivalent 1 ( ~ 1) US tablespoons.

How much is 1 US tablespoon of crème fraîche in grams?

1 US tablespoon of crème fraîche equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.