15 Grams of Dried Apple (bits) to Tbsp Conversion

Questions: How many US tablespoons of dried apple (bits) in 15 grams? How much are 15 grams of dried apple (bits) in tbsp?

The answer is: 15 grams of dried apple (bits) is equivalent to 2.89 ( ~ 3) US tablespoons(*)

'Weight' to Volume Converter

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Results
15 grams of dried apple (bits) equals 2.89 ( ~ 3) US tablespoons.
(*) To be more precise, 15 grams of dried apple (bits) is equal to 2.8901 US tablespoons. All figures are approximate.

Grams of dried apple (bits) to US tablespoons Chart

Grams of dried apple (bits) to US tablespoons
6 grams of dried apple (bits) = 1.16 US tablespoon
7 grams of dried apple (bits) = 1.35 US tablespoon
8 grams of dried apple (bits) = 1.54 US tablespoon
9 grams of dried apple (bits) = 1.73 US tablespoon
10 grams of dried apple (bits) = 1.93 US tablespoon
11 grams of dried apple (bits) = 2.12 US tablespoons
12 grams of dried apple (bits) = 2.31 US tablespoons
13 grams of dried apple (bits) = 2.5 US tablespoons
14 grams of dried apple (bits) = 2.7 US tablespoons
15 grams of dried apple (bits) = 2.89 US tablespoons
Grams of dried apple (bits) to US tablespoons
15 grams of dried apple (bits) = 2.89 US tablespoons
16 grams of dried apple (bits) = 3.08 US tablespoons
17 grams of dried apple (bits) = 3.28 US tablespoons
18 grams of dried apple (bits) = 3.47 US tablespoons
19 grams of dried apple (bits) = 3.66 US tablespoons
20 grams of dried apple (bits) = 3.85 US tablespoons
21 grams of dried apple (bits) = 4.05 US tablespoons
22 grams of dried apple (bits) = 4.24 US tablespoons
23 grams of dried apple (bits) = 4.43 US tablespoons
24 grams of dried apple (bits) = 4.62 US tablespoons

Note: some values may be rounded.

FAQs on dried apple (bits) volume to weight conversion

15 grams of dried apple (bits) equals how many US tablespoons?

15 grams of dried apple (bits) is equivalent 2.89 ( ~ 3) US tablespoons.

How much is 2.89 US tablespoons of dried apple (bits) in grams?

2.89 US tablespoons of dried apple (bits) equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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