15 Grams of Dried Apples to Tablespoons Conversion

Questions: How many US tablespoons of dried apples in 15 grams? How much are 15 grams of dried apples in tablespoons?

The answer is: 15 grams of dried apples is equivalent to 2.03 ( ~ 2) US tablespoons(*)

'Weight' to Volume Converter

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Results
15 grams of dried apples equals 2.03 ( ~ 2) US tablespoons.
(*) To be more precise, 15 grams of dried apples is equal to 2.0329 US tablespoons. All figures are approximate.

Grams of dried apples to US tablespoons Chart

Grams of dried apples to US tablespoons
6 grams of dried apples = 0.813 US tablespoons
7 grams of dried apples = 0.949 US tablespoons
8 grams of dried apples = 1.08 US tablespoons
9 grams of dried apples = 1.22 US tablespoons
10 grams of dried apples = 1.36 US tablespoons
11 grams of dried apples = 1.49 US tablespoons
12 grams of dried apples = 1.63 US tablespoons
13 grams of dried apples = 1.76 US tablespoons
14 grams of dried apples = 1.9 US tablespoons
15 grams of dried apples = 2.03 US tablespoons
Grams of dried apples to US tablespoons
15 grams of dried apples = 2.03 US tablespoons
16 grams of dried apples = 2.17 US tablespoons
17 grams of dried apples = 2.3 US tablespoons
18 grams of dried apples = 2.44 US tablespoons
19 grams of dried apples = 2.58 US tablespoons
20 grams of dried apples = 2.71 US tablespoons
21 grams of dried apples = 2.85 US tablespoons
22 grams of dried apples = 2.98 US tablespoons
23 grams of dried apples = 3.12 US tablespoons
24 grams of dried apples = 3.25 US tablespoons

Note: some values may be rounded.

FAQs on dried apples volume to weight conversion

15 grams of dried apples equals how many US tablespoons?

15 grams of dried apples is equivalent 2.03 ( ~ 2) US tablespoons.

How much is 2.03 US tablespoons of dried apples in grams?

2.03 US tablespoons of dried apples equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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