15 Grams of Dried Red Lentils to Tablespoons Conversion

Questions: How many US tablespoons of dried red lentils in 15 grams? How much are 15 grams of dried red lentils in tablespoons?

The answer is: 15 grams of dried red lentils is equivalent to 1.26 ( ~ 1 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
15 grams of dried red lentils equals 1.26 ( ~ 1 1/4) US tablespoon.
(*) To be more precise, 15 grams of dried red lentils is equal to 1.2633 US tablespoon. All figures are approximate.

Grams of dried red lentils to US tablespoons Chart

Grams of dried red lentils to US tablespoons
6 grams of dried red lentils = 0.505 US tablespoon
7 grams of dried red lentils = 0.59 US tablespoon
8 grams of dried red lentils = 0.674 US tablespoon
9 grams of dried red lentils = 0.758 US tablespoon
10 grams of dried red lentils = 0.842 US tablespoon
11 grams of dried red lentils = 0.926 US tablespoon
12 grams of dried red lentils = 1.01 US tablespoon
13 grams of dried red lentils = 1.09 US tablespoon
14 grams of dried red lentils = 1.18 US tablespoon
15 grams of dried red lentils = 1.26 US tablespoon
Grams of dried red lentils to US tablespoons
15 grams of dried red lentils = 1.26 US tablespoon
16 grams of dried red lentils = 1.35 US tablespoon
17 grams of dried red lentils = 1.43 US tablespoon
18 grams of dried red lentils = 1.52 US tablespoon
19 grams of dried red lentils = 1.6 US tablespoon
20 grams of dried red lentils = 1.68 US tablespoon
21 grams of dried red lentils = 1.77 US tablespoon
22 grams of dried red lentils = 1.85 US tablespoon
23 grams of dried red lentils = 1.94 US tablespoon
24 grams of dried red lentils = 2.02 US tablespoons

Note: some values may be rounded.

FAQs on dried red lentils volume to weight conversion

15 grams of dried red lentils equals how many US tablespoons?

15 grams of dried red lentils is equivalent 1.26 ( ~ 1 1/4) US tablespoon.

How much is 1.26 US tablespoon of dried red lentils in grams?

1.26 US tablespoon of dried red lentils equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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