15 Grams of Dry Milk to Cups Conversion

Questions: How many US cups of dry milk in 15 grams? How much are 15 grams of dry milk in cups?

The answer is: 15 grams of dry milk is equivalent to 0.221 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
15 grams of dry milk equals 0.221 ( ~ 1/4) US cup.
(*) To be more precise, 15 grams of dry milk is equal to 0.22091 US cup. All figures are approximate.

Grams of dry milk to US cups Chart

Grams of dry milk to US cups
6 grams of dry milk = 0.0884 US cup
7 grams of dry milk = 0.103 US cup
8 grams of dry milk = 0.118 US cup
9 grams of dry milk = 0.133 US cup
10 grams of dry milk = 0.147 US cup
11 grams of dry milk = 0.162 US cup
12 grams of dry milk = 0.177 US cup
13 grams of dry milk = 0.191 US cup
14 grams of dry milk = 0.206 US cup
15 grams of dry milk = 0.221 US cup
Grams of dry milk to US cups
15 grams of dry milk = 0.221 US cup
16 grams of dry milk = 0.236 US cup
17 grams of dry milk = 0.25 US cup
18 grams of dry milk = 0.265 US cup
19 grams of dry milk = 0.28 US cup
20 grams of dry milk = 0.295 US cup
21 grams of dry milk = 0.309 US cup
22 grams of dry milk = 0.324 US cup
23 grams of dry milk = 0.339 US cup
24 grams of dry milk = 0.353 US cup

Note: some values may be rounded.

FAQs on dry milk volume to weight conversion

15 grams of dry milk equals how many US cups?

15 grams of dry milk is equivalent 0.221 ( ~ 1/4) US cup.

How much is 0.221 US cup of dry milk in grams?

0.221 US cup of dry milk equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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