15 Grams of Dry Pasta to Oz Conversion

Questions: How many US fluid ounces of dry pasta in 15 grams? How much are 15 grams of dry pasta in oz?

The answer is: 15 grams of dry pasta is equivalent to 1.2 ( ~ 1 ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
15 grams of dry pasta equals 1 ¹/₅ ( ~ 1 ¹/₄) US fluid ounces.
(*) To be more precise, 15 grams of dry pasta is equal to 1.1991 US fluid ounces. All figures are approximate.
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Grams of dry pasta to US fluid ounces Chart

Grams of dry pasta to US fluid ounces
6 grams of dry pasta	=	0.48 US fluid ounces
7 grams of dry pasta	=	0.56 US fluid ounces
8 grams of dry pasta	=	0.64 US fluid ounces
9 grams of dry pasta	=	0.719 US fluid ounces
10 grams of dry pasta	=	0.799 US fluid ounces
11 grams of dry pasta	=	0.879 US fluid ounces
12 grams of dry pasta	=	0.959 US fluid ounces
13 grams of dry pasta	=	1.04 US fluid ounces
14 grams of dry pasta	=	1.12 US fluid ounces
15 grams of dry pasta	=	1.2 US fluid ounces

Grams of dry pasta to US fluid ounces
15 grams of dry pasta	=	1.2 US fluid ounces
16 grams of dry pasta	=	1.28 US fluid ounces
17 grams of dry pasta	=	1.36 US fluid ounces
18 grams of dry pasta	=	1.44 US fluid ounces
19 grams of dry pasta	=	1.52 US fluid ounces
20 grams of dry pasta	=	1.6 US fluid ounces
21 grams of dry pasta	=	1.68 US fluid ounces
22 grams of dry pasta	=	1.76 US fluid ounces
23 grams of dry pasta	=	1.84 US fluid ounces
24 grams of dry pasta	=	1.92 US fluid ounces

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

15 grams of dry pasta equals how many US fluid ounces?

15 grams of dry pasta is equivalent 1.2 ( ~ 1 ¹/₄) US fluid ounces.

How much is 1.2 US fluid ounces of dry pasta in grams?

1.2 US fluid ounces of dry pasta equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.