15 Grams of Flour to Cups Conversion

Questions: How many US cups of flour in 15 grams? How much are 15 grams of flour in cups?

The answer is: 15 grams of flour is equivalent to 0.12 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
15 grams of flour equals 0.12 US cups.
(*) To be more precise, 15 grams of flour is equal to 0.12008 US cups. All figures are approximate.
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Grams of flour to US cups Chart

Grams of flour to US cups
6 grams of flour	=	0.048 US cups
7 grams of flour	=	0.056 US cups
8 grams of flour	=	0.064 US cups
9 grams of flour	=	0.072 US cups
10 grams of flour	=	0.0801 US cups
11 grams of flour	=	0.0881 US cups
12 grams of flour	=	0.0961 US cups
13 grams of flour	=	0.104 US cups
14 grams of flour	=	0.112 US cups
15 grams of flour	=	0.12 US cups

Grams of flour to US cups
15 grams of flour	=	0.12 US cups
16 grams of flour	=	0.128 US cups
17 grams of flour	=	0.136 US cups
18 grams of flour	=	0.144 US cups
19 grams of flour	=	0.152 US cups
20 grams of flour	=	0.16 US cups
21 grams of flour	=	0.168 US cups
22 grams of flour	=	0.176 US cups
23 grams of flour	=	0.184 US cups
24 grams of flour	=	0.192 US cups

Note: some values may be rounded.

FAQs on flour volume to weight conversion

15 grams of flour equals how many US cups?

15 grams of flour is equivalent 0.12 US cups.

How much is 0.12 US cups of flour in grams?

0.12 US cups of flour equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.