15 Grams of Fresh Raspberries to Tbsp Conversion

Questions: How many US tablespoons of fresh raspberries in 15 grams? How much are 15 grams of fresh raspberries in tbsp?

The answer is: 15 grams of fresh raspberries is equivalent to 1.45 ( ~ 1 1/2) US tablespoon(*)

'Weight' to Volume Converter

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Results
15 grams of fresh raspberries equals 1.45 ( ~ 1 1/2) US tablespoon.
(*) To be more precise, 15 grams of fresh raspberries is equal to 1.445 US tablespoon. All figures are approximate.

Grams of fresh raspberries to US tablespoons Chart

Grams of fresh raspberries to US tablespoons
6 grams of fresh raspberries = 0.578 US tablespoon
7 grams of fresh raspberries = 0.674 US tablespoon
8 grams of fresh raspberries = 0.771 US tablespoon
9 grams of fresh raspberries = 0.867 US tablespoon
10 grams of fresh raspberries = 0.963 US tablespoon
11 grams of fresh raspberries = 1.06 US tablespoon
12 grams of fresh raspberries = 1.16 US tablespoon
13 grams of fresh raspberries = 1.25 US tablespoon
14 grams of fresh raspberries = 1.35 US tablespoon
15 grams of fresh raspberries = 1.45 US tablespoon
Grams of fresh raspberries to US tablespoons
15 grams of fresh raspberries = 1.45 US tablespoon
16 grams of fresh raspberries = 1.54 US tablespoon
17 grams of fresh raspberries = 1.64 US tablespoon
18 grams of fresh raspberries = 1.73 US tablespoon
19 grams of fresh raspberries = 1.83 US tablespoon
20 grams of fresh raspberries = 1.93 US tablespoon
21 grams of fresh raspberries = 2.02 US tablespoons
22 grams of fresh raspberries = 2.12 US tablespoons
23 grams of fresh raspberries = 2.22 US tablespoons
24 grams of fresh raspberries = 2.31 US tablespoons

Note: some values may be rounded.

FAQs on fresh raspberries volume to weight conversion

15 grams of fresh raspberries equals how many US tablespoons?

15 grams of fresh raspberries is equivalent 1.45 ( ~ 1 1/2) US tablespoon.

How much is 1.45 US tablespoon of fresh raspberries in grams?

1.45 US tablespoon of fresh raspberries equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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